Where Wellness Meets

Indulgence

Culinary hospitality curated for wellness, convenience, and intentional living.

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  1. Schedule Your Consultation

Select your package and custom your preferences, and dietary needs.

We will consult together to finalize all remaining details.

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2. We Curate Everything

We manage sourcing, thoughtful menu planning, careful packaging, and dependable delivery—so you can relax and enjoy the experience without worrying about a thing.

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3.Enjoy Elevated Convenience

This week’s nourishment: handled. Effortless reheating instructions, polished meal without the fuss. Perfect for busy nights, intimate gatherings, or last-minute hosting—tastefully simple, thoughtfully supplied.

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Our Signature Experiences

Black bag with gold lettering that says 'AMIE SOIRÉ,' three black food containers with salads and main dishes, and a sign that reads 'DELIVERED WITH CARE. DESIGNED FOR YOUR LIFE.'

Weekly Meal Preparation

Personalized, chef-prepared weekly meals delivered weekly to support your lifestyle and goals

Starting at $165/week

Signature Table '

Starting at $415

A table set with an assortment of appetizers, including stuffed mushrooms, smoked salmon on crackers, sliders on buns, skewered shrimp, fruit platter, and various dips, with candles and decorative greenery in the background.

Styled to Eat ™

Custom creative food displays designed for corporate catering, brand activations, private gatherings, and visually memorable experiences.

Custom displays starting at $500

How It Works

Private Dining & Catering

Refined dining experiences and elevated catering designed for intimate celebrations, private gatherings, and beautifully hosted moments.

Custom proposals $1000 minimum

Effortless. Intentional. Nourishing.

Additional experiences available upon request

Our Partnership

A Thoughtful Approach

to Food & Experience

At Amie Soirée, we blend nourishment, design, and hospitality to create experiences that feel both elevated and effortless. From weekly meal preparation to intimate dinners and curated events, every detail is handled with intention.

A woman with dark, curly hair in a messy updo, wearing a white chef's coat and a green apron with her name, Asha Edwards, embroidered on it. She is smiling softly against a plain gray background.

Asha Edwards

In partnership with Kingdom Kuizine, we expand our culinary reach to offer globally inspired menus, high-volume catering, and diverse flavor profiles.

Asha leads the creative direction, client experience, styling, and event coordination behind Amie Soirée. Her work blends intentional hospitality, visual presentation, and plant-forward menu curation.

Founder, Creative Director, Amie Soiree

A man with short black hair, glasses, and earrings, wearing a black chef's jacket with the name 'Carlos Smith' embroidered on it, standing against a plain background.

With over 13 years of culinary experience I specialize in crafting refined, globally inspired dining experiences that blend culinary artistry with intentional hospitality. With a passion for diverse cuisines and a focus on high-quality ingredients, I create memorable meals that reflect culture, creativity, and excellence.

Founder & Executive Chef, Kingdom Kuizine

Carlos Smith

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This partnership allows us to serve both intimate luxury experiences and large-scale events with the same level of intention, consistency, and care.

DESIGNED WITH INTENTION

At Amie Soirée, we blend nourishment with artistry. Every menu, table, and experience is designed to feel as good as it looks—balancing wellness, indulgence, and thoughtful presentation.

Request Private Dining & Catering

A GLIMPSE AT THE MENU

Menus are seasonal, plant-forward, and thoughtfully curated to balance nourishment, flavor, and presentation.

A close-up of a colorful chickpea salad with shredded vegetables, chopped scallions, sesame seeds, and herbs in a white bowl on a marble surface.

MOROCCAN SPICED CHICKPEAS WITH ROASTED VEGETABLES

GOLDEN RAISINS, RAS AL HANOUT

A plated dish with a piece of yellow fish on top of cooked grains, garnished with green microgreens, and surrounded by diced red peppers and a dark sauce.

PARMESAN CRUSTED COD WITH LEMON DILL QUINOA

HERB DE PROVENCE, CHARRED LEMON, TOMATO VINAIGRETTE

Close-up of a plated dish with grilled salmon, rice with peas, and sautéed zucchini and mushrooms, garnished with fresh herbs.

GUAJILLO GLAZED SALMON WITH GRILLED ZUCCHINI

WILD RICE, GARLIC, MISO

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